PEPPERY MILK CAP
It is semi-edible mushroom and has very hot and peppery taste with its health benefits.
Some studies has reported antioxidative properties of peppery milk cap.
It is being recommended to boil it within water and pour the water which will remove its bitter taste before roasting in a pan.
Our company is collecting the mushroom from the nature and supplies fresh during its high season and as dried after season.